This tangy international twist on coleslaw makes a perfect accompaniment to simply grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours.

 

Makes 6 (1-cup) servings.

Prep Time: 20 minutes

2 tablespoons canola oil

2 tablespoons orange juice

2 tablespoons rice vinegar

1 tablespoon brown sugar

1 1/2 teaspoons McCormick® Ginger, Ground

1/4 teaspoon salt

6 cups thinly sliced Napa cabbage

1 small red bell pepper, cut into thin 2-inch strips (1 cup)

3 ounces snow pea pods, cut into thin strips (1 cup)

1 unpeeled firm ripe pear, cut into 1/2-inch cubes

1 teaspoon McCormick® Sesame Seed, toasted